Suzy Jo’s Funnel Cakes are so easy and fun to make!

Start with a deep bowl and add 4 cups of Suzy Jo’s Funnel Cake Mix.

Now just add 3 cups of cold water to the 4 cups of Suzy Jo’s Funnel Cake Mix.

Stir with a spoon or mix with a mixer, until smooth, scraping sides of the bowl 

as you mix.                     

Batter should be thick. Pour batter into your funnel cake pitcher. Now you are 

ready for the best tasting funnel cakes ever!

Use a cast iron skillet (or deep fryer) at least 2” deep. Put in your funnel cake 

frying ring and add oil (Peanut oil or any high heat oils are recommended for best 

results, excluding: vegetable oil).

Heat oil until it reaches 400 degrees for best results.

Hold your funnel cake pitcher 2 inches from the hot oil and begin to pour.

Move the pitcher in a continuous circular motion going back and forth creating a 

lattice design until ring is semi full.

Your funnel cake is ready to turn over when the edges are golden brown.

After turning over, fry about 20 seconds more or until your Suzy Jo’s Funnel Cake 

is a light golden brown.

Remove the funnel cake holding it up right over the oil to allow the excess oil 

to drip off.

Place your Delicious Suzy Jo’s Funnel Cake on a plate; top it with powdered sugar 

and /or your favorite toppings*. Serve warm and enjoy!

*Suggested toppings: Strawberries, Blueberries, Chocolate, Apples and Whipped Cream.